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One of the most popular flavors in Mexican cuisine, tacos are made from tortillas. Its filling uses chicken, red meat and vegetables. This dish, also eaten in Europe and America, is served with a side dish. Cheddar, mozzarella, or cheddar cheese is commonly used. If you're ready, let's see how to make Mexican-style tacos.
Preparation time: 20 minutes. Cooking time: 20 minutes How many people: 8 people
Materials 8 taco shells 500 g minced meat 5 tablespoons olive oil 1 onion 2 tomatoes 1 red pepper 1 yellow pepper 1 green pepper 1 tablespoon hot pepper sauce 1 tablespoon tomato paste Salt Black pepper Caraway Parsley
Key moment You must ensure that all the chopped ingredients are the same size and not too big. If you're having trouble finding taco bread, you can easily find and use 4-inch tortillas. You can increase the amount of spices used and season it with your desired spices. It is useful that your minced meat is low-fat or medium fat. The oil should not flow too much and spoil the image. You can top your tacos with sauces like sour cream and salsa. You can make it even tastier by topping it with shredded cheddar cheese.
Cut the onion into cubes and add to the pan with the minced meat. Drizzle it with olive oil and let it fry over medium heat.
Puree the tomatoes in a food processor and add them to the fried mince. Add tomato paste and pepper sauce.
Cook over low heat until the water has evaporated. Dice the peppers and fry them in a separate pan with a little olive oil.
Add to minced meat. Season with salt and spices. Cook for a few minutes and remove from the stove. Warm taco shells in the oven.
Fill them with the meat mixture and serve with chopped parsley on top. Bon appetit.
Serve the tacos with Mexican bean puree, salsa, or Mexican red onion salad.